About Us Awards/Media To Seek Admission Frequently Asked Questions To Hire Us Contact



Restaurant
415-512-5179

Closed Mondays

Private Dining
415-512-5117

The Embarcadero at Brannan,
San Francisco, CA 94107

Delancey Street Restaurant Logo

SAMPLE DINNER MENU

STARTERS & SNACKS
CRISPY CALAMARI RINGS with lemon cayenne aioli 5.95
LIGHTLY FRIED ARTICHOKE HEARTS with spicy aioli 4.50
CORNMEAL CRUSTED CRAB CAKE with chipotle cream 4.95
ROASTED HEAD OF GARLIC with olive flatbread & onion marmalade 3.95
FRIED POT STICKERS chicken & pork with hot & sweet chili sauce 5.95
MIXED MAKI ROLLS Chefs' selection with pickled ginger, wasabi, & soy 5.95
BRUSCHETTA toast with chopped fresh tomatoes, garlic, & basil 3.95
QUESADILLA with salsa & black bean corn relish 4.95
IZZY'S DRUNKEN PRAWNS in a spicy beer sauce 6.95
ALEJANDRINOS stuffed with cheese & jalapenos, with a dipping sauce 4.95
ALBERTO'S ANTIPASTI grilled eggplant, zucchini, roasted peppers, marinated artichoke hearts, & olives 5.95
GRILLED PORTOBELLO MUSHROOM with roasted head of garlic, balsamic tomatoes, & artichoke oil 6.25
CRISPY POTATO CAKES with smoked salmon & chive cream 5.95
A PAIR OF CHICKEN SATAYS with Thai peanut sauce & spicy slaw 4.75
BABA GANOUSH AND HUMMUS garlic eggplant dip & chick pea dip served with pita points 4.95
LATIN SCALLOP CEVICHE with lime, mango, & mint 6.95
SPANAKOPITA spinach & feta phyllos with mint cucumber sauce 4.95
BUFFALO CHICKEN WINGS with celery sticks & blue cheese dip 4.95
CHEF'S PLATTER OF ASSORTED APPETIZERS for two or more per person 5.95

SOUPS & SALADS
HOMEMADE SOUP OF THE DAY seasonal selection cup 2.45/bowl 3.75
SMALL MIXED GREENS 3.25
ORGANIC GREENS & PEAR with gorgonzola, wine poached pear, & roasted honey cayenne pecans 5.50
SPINACH SALAD with feta cheese, bacon, red onions, Greek olives, & tomatoes 4.95

PASTAS & PIZZETTAS
CLASSIC PIZZETTA MARGHERITA with mozzarella, tomato sauce, basil, & parmesan 7.45
PESTO PIZZETTA with smoked chicken & roasted red peppers 8.25
KIMI'S PASTA PESTO pasta shells, basil pesto, roasted pine nuts, & chopped tomatoes 8.95
PASTA PRIMAVERA angel hair pasta in a light red sauce with fresh tomatoes, garlic, & basil 8.95
LINGUINI WITH SMOKED CHICKEN & SHIITAKE MUSHROOMS with your choice of a red or white sauce 9.75
LINGUINI WITH PRAWNS & GARLIC 10.75

ROTISSERIE & GRILL
GRILLED RACK OF LAMB separated with minted zinfandel sauce, mashed potatoes, & sautéed squashes MARKET PRICE
CHIPOTLE GLAZED PORK STEAK with corn & black bean relish & a potato latke 11.50
CARIBBEAN GRILLED CHICKEN BREAST with mango sauce, avocado, oranges, spicy rice & black beans 10.95
SPIT ROASTED ROSEMARY & GARLIC CHICKEN with grilled vegetables 9.50
OAK FIRED BBQ: CHICKEN OR BABY BACK RIBS OR BOTH with mustard & collard greens, & sweet potato pie 11.95
ROTISSERIED BEEF AU JUS with horseradish mashed potatoes & grilled vegetables 10.95
BOURBON GLAZED RIB EYE STEAK grilled with garlic mashed potatoes & seasonal vegetables 13.95
PEPPERED AHI TUNA , GRILLED OR SEARED with wasabi noodles MARKET PRICE
GRILLED OR BLACKENED FISH OF THE DAY with Cajun butter, rice, & sautéed squashes 12.95

SPECIALTY MAIN COURSES
SLOW BRAISED LAMB SHANK with root vegetables & garlic mashed potatoes 10.95
SERIOUS SOUL FOOD GUMBO with crab, prawns, chicken, & sausage over rice 10.95
BLACKENED MEATLOAF with garlic mashed potatoes & spicy slaw 9.95
MEDITERRANEAN CHICKEN & OLIVES over Israeli couscous 10.95
CHICKEN PICCATA medallions of chicken breast over pasta in a light lemon sauce with capers 9.95

HEART HEALTHY SPA SPECIALS ( COOKED WITH NO FAT under 500 calories)
ORANGE GINGER CHICKEN BREAST with citrus apricot couscous 10.95
SEARED SCALLOPS with snap peas & Szechuan noodles 10.95
CRAB CAKES with mango papaya salsa, black bean corn relish, & cold snap peas 11.75
APPLE GLAZED LOIN OF PORK with sweet & sour red cabbage 10.95
GRILLED SALMON FILET WITH LIGHT SOY GLAZE with grilled vegetables & maki roll 11.95
DAILY VEGETARIAN STEW 10.50

SIDE DISHES
FRIED ONION RINGS half order 2.25/whole order 3.50
POTATO LATKES with sour cream & applesauce 3.95


Home