Menu Samples
In 1796, Amelia Simmons, an orphan in Boston, wrote down the recipes she'd learned as a domestic servant. Her records became America's very first cook book which she dedicated to "females without parents, or brothers, or riches, and to others of unfortunate circumstances who are reduced to going in to families not their own"

We dedicate our daily specials to Amelia in gratitude for her courage, creativity, and generosity.

Sample Lunch Menu

Sample Dinner Menu.

Sample Dessert Menu

Sample Sunday Brunch